Online supermarket shopping is easy at Morrisons. Central Otago: In the quality of its pinot noir, the Burn Cottage Vineyard is … Medium bodied, with a leafy, complex nose, this was a delicious, juicy wine. For our top 10, click here. It displays the classic, savoury, earthy, leafy notes associated with Martinborough — a really fragrant and pretty nose — alongside a svelte, nicely concentrated palate. Very fresh and lingering, and the acid helps to drive the wine along.$25, “A chardonnay’s chardonnay,” wrote one taster. The wine is super dry and crisp, with racy acidity and an almost powdery texture. BUY NOW Waitrose. ... wine that’s done better than some New Zealand favourites in a blind tasting. Well worth seeking out.$40, A classic Martinborough pinot noir for a great price. It’s exactly what you want gamay to be — fruity, with a herbal edge and grippy texture. Stone fruits and almonds with petrol hints, everything you want from the nose of a New World riesling. Find out who won the medals. Fantastic value for money, really over-delivering for the price.$22 VALUE! 15 best sauvignon blanc wines. The team at The Boneline admit the vinification is still evolving, but wines like this show the potential of the site. Crafted by Hawke’s Bay’s own Hayden Penny, this, along with the Fortissimo, shows just how interesting sauvignon blanc can be, especially when it gets extended time on skins. Give it a seasonal twist by replacing the mint with a cinnamon stick. The Solera is a combination of one barrel of 2012 pinot gris and pinot blanc, two barrels of 2016 pinot gris and three barrels of 2017 pinot blanc, with a dash of riesling — all from the Kerner Vineyard in Marlborough. The viognier brings the fruit, the weight and the pungent, floral aromatics, with the marsanne bringing more backbone and minerality to the often cloying lack of acidity in the viognier. Nice oak notes, juicy fruit with hints of black pepper and blueberries, it also rounds off on a refined finish. This really is a gem — and hard to go past for the price alone.$30, One of very few places producing a tempranillo. Flinty, stoney, almost sémillon-like, this is lean, fresh, driven, and thoroughly likeable.$27, Another sauvignon blanc that has obviously seen the inside of a barrel. This is a wine with great balance and a racy acidity. This is a bold style, with smoky, soy and licorice characters writ … But it’s such an interesting wine you can forgive it. Countdown. Judging panel: Oliver Styles, Nikki Weir, Andrea Martinisi, Simon Farrell-Green, Henry Oliver. With chenin’s classic acid line, this is a wine to savour with food or without.$27, After a bit of foot stomping and then whole-bunch pressing over four hours, this was drained to large format oak and fermented with a starter from the vineyard. Award winning wines for your occasion and budget. Matahiwi is one of those estates in the wider Wairarapa that tends to fly in the shadow cast by the more high-profile wineries in and around Martinborough. We’re unashamedly most interested in the wines grown in our own backyard (only three of the 50 are from elsewhere). Probably the most famous New Zealand wine region to the international community, Marlborough is best known for producing fantastic Sauvignon Blanc. Made from grapes sourced predominantly from the Wairau Valley — original Kiwi sauvignon blanc territory — this is a herbal, refreshing, juicy sav with a lovely, fresh finish. (If you find yourself with a different batch, enter it in the Untitled Wines website and you’ll get a full run-down of the makeup of the wine.) Tamra Kelly-Washington has a huge profile in New Zealand winemaking circles. This is the red version with a predominance, obviously, of pinot noir. A wicked line of acidity with a long finish, this has a bit of texture too.$30, Quite the blend, this. This piece originally appeared in the January-February 2020 issue of Metro magazine, with the headline ‘Top 50 wines 2020’. Top Wine Regions to Visit in New Zealand Marlborough. After this time the retail price may vary. For some, the wine seemed jammy, dry and extracted. Elderflower, greengage, citrus zest, marmalade and gooseberry were all descriptors that came out. Warning: Do not give this to people who drink only mass-produced pinot gris.$49, This wine is centred on sémillion, with chardonnay, muscat and gewürztraminer added to the mix. These are the best boxed wine brands and grape varieties to sip on. The best New Zealand supermarket is usually the most convenient one. Everyone loved this wine with its citrusy, fresh, lemon juice, white peach and petrol aromas alongside a slightly sweet palate but a lingeringly fresh and dry finish. The Austrians drink grüner with pork and this will fit the bill from aperitif to sausage to a rolled loin.$19 VALUE! The judges swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops, and New World made them available for you to share and enjoy. An orangey, marmalade, zesty nose; a real textural, chewy depth to the palate; and a long, energetic finish. You may have your go-to Pinot or Sauv, but if you’re keen to try something a little different, here are some Gold medal winning wines we know you’re going to love. Registered dietitians weigh in on the pros and cons of boxed wines like Black Box, House Wine, and Franzia. Those in deep will know that Dry River has a small run of this Spanish classic, and there are plantings on the hot, bony Gimblett Gravels in Hawke’s Bay. Which is a shame, because as this wine shows, they both have something to say. Home delivery with convenient 1 hour slots and new low prices. Another classic Marlborough sauvignon blanc, but not one that will remind you to check when your next dentist appointment is due.$19, Another top scorer for Kelly Washington Wines and another great wine, this BioGro-certified organic sauvignon blanc from Awatere (which sees a little oak) shows some real interest on the nose with an intense, fruit-forward profile and a touch of fresh asparagus. Trilliant was the result. The classic pairing of tempranillo in the winery is to age the wine in American oak (as is traditional in Rioja), and there are definite vanilla hints associated with the type of oak in this wine. Over the past decade, we’ve seen the emergence of new biodynamic and organic wines, of “natural” wines made with minimal intervention, of long-marginalised varieties and long-forgotten winemaking techniques. This wine has distinct layers of sweetness, sourness and savouriness; it has great texture, with aromas of yellow apple, flowers and pineapple. Corvo Nero d'Avola. While she’s best known for overseeing the winemaking at Seresin, her experience has been global. The best Champagne for Christmas 2020, tried and tested. This chardonnay has North Canterbury’s signature acid line with a good, well-balanced level of oak. They all cost less than $50, and many of them cost a great deal less. The Austrians drink grüner with pork and this will fit the bill from aperitif to sausage to a rolled loin. RICH WHITES Kelly Washington Pinot Blanc 2018. If you’re looking for a more classic New Zealand sauvignon blanc, this is probably as close as you might get in this list (alongside the Ward Valley that follows). A real peppery, fruit-forward number with a decent structure but with soft tannins and a lovely, lingering juicy finish.$14 VALUE! If it was, Huia would get greater recognition for some of the stellar wines produced by the organic, biodynamic viticulture and winemaking it practises in Marlborough. This may be a touch broad for some palates but for lovers of luxuriant chardonnay, it is hard to go past.$24, Fresh from a recent takeover by Kiwi wine pioneer and industry stalwart Steve Smith MW and US business partner Brian Sheth, this is the start of a new era for Pyramid Valley. Very nice.$25, James and Matt Dicey are synonymous with Central Otago institution Mt Difficulty. What’s not to like?$30, Martinborough Vineyard’s syrah is usually the last pick of the season. The team at Pask were so impressed by the combination of samples they had before them that an impromptu decision was made to blend the three samples to make a wine. The wines here all have personality and individuality; they tend to offer something a little different. The wine was made with no additions bar some sulphur at bottling and is 100% whole-bunch pinot noir, so the berries are not removed from the stems prior to fermentation. This is a blend of chardonnay and pinot noir and a limited edition from Lindauer, apparently. Chardonnay, muscat, pinot gris, sauvignon blanc and viognier from a range of sites in Hawke’s Bay: Mangatahi is an inland spot on a terrace overlooking the Ngaruroro River and Te Awanga is coastal; there’s also a touch of fruit from the warm Bridge Pa region. Or, as one taster noted simply, “exciting”.$32, The Loire is one of the darlings of the wine world at the moment and chenin blanc — one of its signature grapes — is feeling the love. This wine belies its warm regional climate by showing some lovely freshness with some classic chardonnay notes of toast and lemon curd, but there are quince hints, too. Old-school, clone 95, whole-bunch pressed with 75% barrel, of which 25% is new oak, and aged for nine months in oak. The New World Wine Awards was launched in 2003 with the unique objective of finding the best quality affordable and available wines for consumers. Burn Cottage Vineyard. This actually has a bit of heft to it on the nose, with some quite broody, concentrated, dark-fruit notes. For more than 25 years we’ve been supplying wine lovers with what we call “real wines”. On the palate, it’s a really fresh, complex, textural, zippy wine. This technique tends to give pinot noir quite a beautiful aromatic intensity, but this is overall an intense wine with dark, smoky, plummy notes and a big, bold palate.$40 TOP 10. The judges have swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops under $25, and now New World has made them available for you to share and enjoy. It is made in oak barrels with extended time on lees and malolactic fermentation — putting it some distance from “traditional” Kiwi sauvignon blanc. Average Price: $195 – €167 – £149. Makers of pinot gris and rosé, in the main, could learn a bit from this. Master of Wine Bob Campbell shares his top Pinot Gris picks from Taste magazine's Top Wine Awards. 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