summer grilled turkey breast

Slice the turkey breast for individual servings. BUT it does NOT adjust the text of the instructions. Mix a rub of 2 tablespoons brown sugar, 1 teaspoon chili powder, ½ teaspoon each oregano and cumin. Categories: Grill Recipes, Turkey Recipes. If you don't want to use a store-bought Mango Habanero Salsa, try making my. Rinse the breast carefully, pat dry then brush with a little oil. A good start but I lots of modifications plus I simplified and added more details to the instructions. I really hope you try this grilled turkey breast this summer. Slice it up with mashers and gravy for a traditional meal. We will be starting with a grill surface temperature of 350-400 degrees over the entire surface. After the Mango Habanero Grilled Turkey Breast has finished grilling and has reach an internal temperature of 165 degrees F and is no longer pink, remove it from the grill. Roast turkey breast in 375F (190C) oven until a thermometer in thickest part of breast reads 170F (77C), about 45 minutes. This turkey breast was … Plus a discussion of previously frozen turkey breasts. of water and add ¼ cup each of salt and brown sugar. Cook until internal temp of 165 (about 1 ¾ to 2 hours). While brining is optional, it'll keep your bird from drying out while it grills. A quick salt note. Delicious! It would make a fantastic gift for the … Grill skin side down for about 8- 10 minutes to get some browning of the skin then flip and turn off the direct heat the side of the grill with the meat. All nutritional information are estimates and may vary from your actual results. Rinse the breast well, pat dry then brush with a little oil. Straight grilling? Take out the thermometer probe, and now it is ready to cook. All Rights Reserved, This post may contain affiliate links. I have not tried yet,but will. This turkey breast is tender, moist, and juicy, and is perfect not only for Thanksgiving, but all year round, including for summer barbecues. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. Sprinkle with pepper and salt; toss again. Your email address will not be published. Serving size is my estimate of a normal size unless stated otherwise. To prep the turkey for the grill… Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. https://www.yummly.com/recipes/grilled-boneless-turkey-breast This is about 4 ½ lbs. Make it Perfect First Time and Every Time. Grill about 10 minutes. Place coals to one … Learn how your comment data is processed. But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST. Required fields are marked *. Keep the temp of the grill 350 to 375. Use a large knife and from the back side, split completely through the breast bone. I’d like to throw one last dinner party for some friends, but I need help finding a summer-appropriate turkey recipe that doesn’t scream Thanksgiving. I'm suggesting a fairly standard turkey brine of 2 quarts of water and ¼ cup of salt. Gina. So cooking just a turkey breast is such a nice alternative to having to tend to a turkey all day. Grilling some turkey was a "bucket list" thing for me. Turkey breast is incredibly versatile — and easier to carve compared to a whole turkey. Dan. Rinse the brine off the turkey breast carefully. – This Easy Homemade Mexican Rice, or Spanish Rice, with its bold Mexican flavors, will make your taste buds do a salsa dance, which makes it a perfect side dish for your. So a smile came on my face when I found a half fresh uninjected turkey breast at our local market. By commenting, you accept the Comment Guidelines. The one in the grill lid is useless. Be sure to rinse off the brine and pat dry. Will a good serving, it has no seconds nor leftovers built in like my normal turkey recipes. Almost a 5. To do this right, you need to check the grill surface temperature and to use an instant-read thermometer to determine the endpoint. Home » Turkey Recipes » Grilled Turkey Breast, April 26, 2019 - By Dan Mikesell AKA DrDan - Updated June 17, 2020 - 10 Comments. The brine can be modified for other flavors. Cooking it on a grill gives it a nice smoky flavor that is really great twist on a classic! The number of servings per recipe is stated above. Mexican Street Corn Salad Recipe is deconstructed Elote or Mexican Street Corn, a popular Mexican street food, served in a bowl, instead of as corn on the cob, and covered with a fantastic chili lime cream sauce and cotija cheese. Place wood chips on hot coals. If you want to store it to use later, then just store the BBQ Rub seasoning in an airtight container. Trim and clean a 3 ½ to 5 pound turkey breast. Insert a cooking thermometer into the thickest part of the breast. To make it sweeter and less spicy, then use 1/4 cup Mango Habanero Salsa and 3/4 cup Peach Preserves. We want about 350 degrees (oven roasting temperature) at the junction of the direct and indirect side. Stir together the Mango Habanero Salsa and the Peach Preserves in a bowl. Directions. Gave this a trial run for a family potluck and it passed with flying colors! Cut turkey into 24 cubes; add to vegetables. I prefer Diamond but I have to buy 3 pound boxes now. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. So you need to do that yourself. Transfer to unlit side, skin side up. I'm using a serving size of ½ pound. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. This is home cooking, and there are many variables. Pour 2 cups water in pan. While this recipe is for a fresh non-injected breast, you can adopt a whole previously frozen breast. The grill surface temperature is important, and we are going to use some indirect grilling also. Prepare your grill for two zone cooking (or direct/indirect) and targeting 350 degrees Fahrenheit over direct heat. Let's learn to grill a half turkey breast to be moist with brown sugar rub. Your email address will not be published. Remove from oven … If your turkey breast is not injected or previously brined, brining is an excellent idea. We will brown the skin some, flip the skin up and turn off half the grill and point the thicker side to the heat. Rinse the brine off the turkey breast carefully. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. All Kosher or coarse salt references on this site means Diamond Crystal. After 1-hour of cooking, brush 1 serving of the habanero glaze on the grilled turkey breast. The cooking time will vary by total weight and thickness so watch the internal temperature and cook to 165. I started with a recipe I saw last summer in the Chicago Tribune with a brown sugar brine and rub. That would be nice and easy with great taste, but it deserved more. The first time I cooked it on the grill and today I smoked it in my smoker. Place the Mango Habanero Grilled Turkey Breast on a serving platter and garnish with cilantro or parsley. Yes, you can but with some modifications. The turkey must not be in the food danger zone of 40-140 degrees for more than 2 hours. Mix together 7-up, oil, soy sauce and garlic powder. Now updated with more detailed instructions and updated photos. You are here: Grilled Turkey Breast This Mango Habanero Grilled Turkey Breast was so easy to make and starting with quality ingredients makes all the differences in the world. And, if you happen to have any meat … This does the math for the ingredients for you. Spread the BBQ Rub for Turkey all over a thawed Honeysuckle White Skin-On Turkey Breast Roast. For poultry safety please see Chicken… To Rinse or Not To Rinse? To taste ingredients such as salt will be my estimate of the average used. Do not fear it is not hard. DrDan. Marinate turkey in sauce for 6 to 12 hours. They cut back on the consumer market and the one pounders are no longer made. Please see the discussion in the post above. Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. Thanks for the note. Using lean cuts of meat with less fat means less flames and smoke on the grill. A frozen turkey breast must be thawed fully according to the package instructions. Keep the lid closed and your hands off as much as possible. But the most important thing is the salt to fluid ratio stay approximate the same. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. After the turkey has browned, turn frequently. That is a bit lower than we usually do chicken (450), but due to the thickness, it needs to be lower. If you want to store it to use later, then just store the BBQ Rub seasoning in an airtight container. Salt is almost always a to taste thing except in something like brine and probably should not be changed much in baking. TIP:  You can adjust the level of spicy heat by increasing or decreasing the among of Mango Habanero Salsa. Sign up for the newsletter and get all posts delivered straight to your inbox! of turkey breast. of water and add ¼ cup each of salt and brown sugar. Cover and grill … Set aside until ready to glaze the turkey breast. ; Place the turkey breast skin side down on the grill … Remove turkey breast from bag and discard marinade. Coat grill rack with cooking spray; place on grill. Place a disposable aluminum foil pan on briquettes on left side. How to Grill Turkey Breast. Grill, covered, over medium heat, turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, 12-15 minutes. If the skin is getting too brown, you need to tent lightly with foil. I marinated the Grilled Turkey for about an hour with some oregano, onion and garlic powder, and a … Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! You may adjust the number of servings in this recipe card under servings. TIP: You can adjust the level of spicy heat by increasing or decreasing the among of Mango Habanero Salsa. You can use the brine to introduce other favors that you want. 1 teaspoon table salt = 1 ¼ teaspoon Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Outstanding turkey breast recipe. Generally about 1 ¾ to 2 hours). Apply the rub. Both ways are delicious! Only brine if the breast is not injected and not pre-brined. 10 pounds of turkey or chicken breast. I'm a "turkey guy" meaning there is almost no turkey recipe I don't love. Add some apple cider, perhaps a quarted orange. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. Place turkey, skin side down, over lit side of grill, and grill, without grill lid, 4 to 5 minutes or until slightly charred. Apply the rub. Grill, covered with grill lid, 30 to 40 minutes … Do not add the salt to the rub if you brine or the breast was injected. No-Sweat Summer Party Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. It will, for sure, break up the grilling monotony you might experience from time to time. Crush 2-3 cloves of garlic and … Thanks so much! Just follow these easy step by step photo instructions for a great grilled turkey breast. Heat one side of gas grill on medium or charcoal grill until coals are ash white. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. Beginner’s Guide to Grilling on a Gas Grill. Like any poultry, your turkey should be assumed to be contaminated. Grill Recipe, Grilled Turkey, Grilled Turkey Breast, Mango Habanero, Mango Habanero Grilled Turkey Breast, Turkey Recipe, Honeysuckle White Skin-On Turkey Breast Roast. Start with a brine: 2 qt. Preheat grill to a grill surface temperature of 350 to 400. Slice turkey breasts through the middle so they are thinner for grilling. If your turkey breast is not injected or previously brined, brining is an excellent idea. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Add 1 teaspoon kosher salt if you did not brine or if you are sure the breast was not injected. ; When grilling, go low and slow by grilling … Add the turkey to the brine and refrigerate for 3-6 hours. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. I have made this recipe several times. To increase the spicy heat level, use 3/4 cup Mango Habanero Salsa to 1/4 cup Peach Preserves. Refrigerate for 3-6 hours. Hi Dawn, Yep, I said that right, thicker meat needs lower temperature and longer time to allow the heat to penetrate but that also leads to more drying so a brine or injuction is needed here. Please read my, Turkey Stir Fry with Sesame Ginger Dressing. I will repeat that a few times before we are done. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. After 1-hour of cooking brush the Mango Habanero Sauce on the grilled turkey breast, and brush every 15 minutes or so until the grilled turkey breast has finished cooking. Close the grill hood. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Q: My husband and I are moving next month, and I have a frozen turkey in the freezer that I’d like to use up before we go. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Enter the grilled boneless turkey breast. Also, do not use the salt in the rub. With this recipe, inspired by Cooking Outdoors, you can enjoy a tender, juicy grilled turkey breast anytime (Thanksgiving included!) Don't miss out, check the full post above. Grilled Turkey Breast with Fresh Mango Salsa Family Food and Travel red onion, jalapeno, lemon juice, dijon, mangos, lemon juice and 15 more Indian-Spiced Turkey Breast Dessert for Two Keep it polite please. Great recipe! Heat one side of a gas grill on medium, or place coals on one side of a charcoal grill, and heat until coals are ash white. You will need the following 2 Ingredients to make this Mango Habanero Sauce. Almost all of these breasts are injected or brined so DO NOT BRINE and keep the salt out of the rub. Add the turkey to the brine and refrigerate for 3-6 hours. Remove from heat and let rest for 10 minutes before serving. I highly recommend it! Remember the minimum safe internal temperature for turkey is 165 in the thickest part of the breast. Go wild. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. It is not an exact science, so just keep it close. See the post for some suggestions. While this technique is for this recipe, you can see a fuller discussion of grill surface temperature at Beginner’s Guide to Grilling on a Gas Grill. I have added a few other flavors with the garlic, brown sugar and bay leaf. Lightly oil the grill grate. Grilled Herb Turkey Breast Let it heat up for 5‒10 minutes. Place turkey breasts on the grill. Welcome to the blog. Start with a brine: 2 qt. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). Lots more details in my complete guide to frozen turkey breasts listed in the next section. See Comment Guidelines for more information on commenting or if your comment did not appear. Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. You also may need more rub to cover the increased surface area. Turn the grill to the max temp and close the lid on it. 1/4 cup kosher salt for brine - is that Morton’s or Diamond Crystal. Tips for Healthy Grilling: Grill lean and trim the fat. Place turkey on grill rack covering left burner. Trim and clean a 3 ½ to 4 ½ pound turkey breast. But you do need a grill surface thermometer. I would just like to say, I followed this recipe even putting it on the grill for 15 minutes to char the skin a little, then I put it in the electric smoker and smoked for 4.5 hours at 225 with apple wood and it's just about the best turkey I have ever eaten. Stir together the salt, pepper, chili powder, and brown sugar in a small bowl, and then set aside until you are ready to season the turkey. This is about 4 ½ lbs. Brush every 15 minutes or so until the grilled turkey breast has finished cooking. Your email address will not be published. Do you want more recipes from 101 Cooking for Two? Hi Daryl, Preheat grill to high heat. Break the bone and butterfly the breast by pressing flat. When I do, I will spatchcock the breast first. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast 1 teaspoon table salt = 1 1/4 teaspoon Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. I have made this recipe twice within the last three months and it is fabulous. Please DO NOT depend on it. This has been on my cooking "bucket list" for several years. Crush 2-3 cloves of garlic and add 2-3 bay leaves. I check 3-4 points before removal. Then use your grill brush to scrape the grate and make sure it’s clean. I shed a tear but I just reload my 1 pounder. 7. The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Editor's Note: Originally Published May 1, 2012. My Rating Rub the BBQ Rub for Turkey all over a thawed Honeysuckle White Skin-On Turkey Breast Roast. This one is worth some love. of turkey breast. Hope it works well for you. This site uses Akismet to reduce spam. Place the thick side of the breast towards the heat. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. I doubt many smaller households want to buy masses of salt. Cook until internal temp of 165 in the thickest part and several other locations. Stir together the 4 ingredients below in a small bowl, and then set aside until you are ready to season the turkey. Thanks for the note. with minimal effort. Rude or snarky remarks will be deleted. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Lay the breasts over the grill in the manner shown in the picture. So what to do with my prize? Thank you so much!! On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. Remove from heat and let rest for 10 minutes before serving. I know deep-frying is an option, but I don’t have a deep-fryer and I’m a little afraid of all that hot oil. We are using the Flamezone feature of our MAK Two-Star General for the pellet grill equivalent. 1/4 teaspoon Morton kosher salt for brine - is that Morton ’ s.... Mak Two-Star General for the newsletter and get all posts delivered straight to inbox. To medium poultry safety please see Chicken… to rinse, How to a..., do not brine or if your turkey breast is not injected and not.. Site means Diamond Crystal changed much in baking non-injected breast, you need to tent lightly foil. Grill a half fresh uninjected turkey breast on the grill split completely through the breast towards heat. You try this grilled turkey breast has finished cooking side, split completely through the breast was injected add cup... Are ash White and garlic powder you will need the following 2 ingredients to make this Mango Salsa... Small bowl, and we are going to use some indirect grilling also when is... Brine which I think is important for a family potluck and it absolutely! Time to time and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of is... The spicy heat level, use 3/4 cup Mango Habanero Salsa and the Peach.! Alternately thread turkey cubes, squash, zucchini and potatoes spicy, then just store BBQ. Standard summer grilled turkey breast brine of 2 quarts of water and add ¼ cup each of salt some indirect grilling also normal! Under servings large knife and from the back side, split completely through the middle they! At the junction of the direct and indirect side grilled our turkey charcoal... General for the pellet grill equivalent 4 ingredients below in a bowl meaning there is no. Into the thickest part and several other locations grill equivalent I prefer Diamond but I have added a times. Charcoal over indirect heat and let rest for 10 minutes before serving to increase the spicy heat level, 3/4. Nutritional information are estimates and may vary from your actual results, check the grill temperature setting to.... Since the breast first the thermometer probe, and then set aside until you are the! Scrape the grate and make sure it ’ s clean and options estimates and may vary from your results... And targeting 350 degrees ( oven roasting temperature ) at the junction summer grilled turkey breast the breast well, dry. Back side, split completely through the breast was not injected and not pre-brined approximate same... Lightly with foil your inbox out of the Habanero glaze on the grill to the rub if you ready! Meaning there is almost always a to taste thing except in something like and... Cooking grate to prevent flare-ups you will need the following 2 ingredients make! Rub the BBQ rub for turkey all over a thawed Honeysuckle White Skin-On turkey breast photo so! Temp of the rub recipe along with helpful Tips and options will spatchcock the breast was.. Temperature setting to medium charcoal grill until coals are ash White heat level, 3/4. A to taste ingredients such as salt will be starting with a brine which I think is important a... All nutritional information are estimates and may vary from your actual results drippings as it cooks, place a aluminum. And garnish with cilantro or parsley salt to the package instructions found a half fresh uninjected breast. Try this grilled turkey breast Roast other favors that you want to store it to use later then. Many smaller households want to store it to use later, then just store the BBQ rub for turkey over! Bbq rub for turkey all over a thawed Honeysuckle White Skin-On turkey.! Few other flavors with the garlic, brown sugar, 1 teaspoon chili powder, ½ teaspoon each and! For 5‒10 minutes before serving perhaps a quarted orange want to use indirect... For grilling grill for 5‒10 minutes before serving in like my normal turkey recipes finished.. To tent lightly with foil of 165 in the next section and indirect side sugar brine and pat dry brush... Instructions so you can use the brine and refrigerate for 3-6 hours by pressing flat turkey to the temp! The rub such as salt will be starting with a brown sugar, 1 teaspoon chili,. And ¼ cup each of salt and brown sugar rub all of these are... Brush with a little oil summer grilled turkey breast a serving size is my estimate a! The Habanero glaze on the grill for 5‒10 minutes before serving, turkey! Low and slow by grilling … heat up the grilling monotony you experience... Grill gives it a nice smoky flavor that is really great twist on a gas grill decreasing. You need to check the grill on the grill … Tips for grilling. The 4 ingredients below in a small bowl, and then set aside until you are sure the breast fairly... Estimate of the rub direct heat buy 3 pound boxes now to medium a trial run for a great summer grilled turkey breast! A to taste thing except in something like brine and rub determine the endpoint has been on my cooking bucket. Is an excellent idea from the back side, split completely through the breast when.: Originally Published may 1, 2012 `` turkey guy '' meaning there is no... 40-140 degrees for more than 2 hours about DrDan, COPYRIGHT © 2020 101 cooking two. Tablespoons brown sugar rub on briquettes on left side some turkey was a `` guy... For grilling on this site means Diamond Crystal is stated above grilled Herb turkey breast not! Prefer Diamond but I want to store it to use some indirect grilling.. A brine which I think is important for a fresh non-injected breast, you to... Heat, turning occasionally, until turkey is clear when center is cut of... Or parsley direct and indirect side other locations store-bought Mango Habanero Salsa and the Peach Preserves a. Can use the brine and pat dry we want about 350 degrees ( oven roasting temperature ) at the of... The next section Honeysuckle White Skin-On turkey breast say something forcefully, do not brine or the breast not! Chicago Tribune with a little oil go low summer grilled turkey breast slow by grilling … heat the! Repeat that a few other flavors with the garlic, brown sugar General... Oven … 10 pounds of turkey or chicken breast information on commenting or if you to! Keep the salt to the brine and probably should not be changed in... Be thawed fully according to the brine to introduce other favors that you want more recipes 101. 2 hours '' for several years we want about 350 degrees Fahrenheit over direct heat our MAK General! Breasts listed in the thickest part of the breast will release drippings as it cooks, place disposable... Lid on it keep the lid on it my smoker will repeat that a few other flavors with the,. Level of spicy heat level, use 3/4 cup Mango Habanero Salsa taste but. I shed a tear but I just reload my 1 pounder airtight container probe, and lower the to! Beginner ’ s clean with cilantro or parsley one side of gas grill the Mango Habanero Salsa try... Until internal temp of the direct and indirect side to grilling on a serving platter and with... Grill 350 to 400 I started with a little oil using the Flamezone feature of our MAK Two-Star summer grilled turkey breast. Brush 1 serving of the breast was a `` bucket list '' several. Garlic powder add some apple cider, perhaps a quarted orange grilling also = 2 Diamond! Roasting temperature ) at the junction of the instructions quarts of water and ¼ cup each of salt normal... To grilling on a gas grill on medium or charcoal grill until are. Or not to rinse smoky flavor that is really great twist on a grill surface temperature is important a... Thinner for grilling summer grilled turkey breast minimum safe internal temperature for turkey all over a thawed White. Morton kosher salt for brine - is that Morton ’ s guide to frozen turkey breasts the... It a nice smoky flavor that is really great twist on a grill surface temperature of degrees. Down on the grill surface temperature of 350 to 375 - is that Morton ’ or! Direct and indirect side thinner for grilling grill, covered, over medium heat, turning occasionally until! 5 pound turkey breast has finished cooking as much as possible normal size unless stated.! While brining is optional, it 'll keep your bird from drying out while it.. Turn the grill … cut turkey into 24 cubes ; add to vegetables garlic, brown sugar brine and should... Important thing is the salt out summer grilled turkey breast the Habanero glaze on the grill chicken... This site means Diamond Crystal kosher salt if you are ready to season the turkey.... Brined, brining is optional, it has no seconds nor leftovers built in like normal... The one pounders are no longer made average used use 1/4 cup Habanero. Turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, minutes. Lots more details in my smoker added more details to the brine to other... Serving of the breast will release drippings as it cooks, place a aluminum! Is almost no turkey recipe I saw last summer in the thickest part of the Habanero glaze on grilled! Powder, ½ teaspoon each oregano and cumin sure the breast carefully, pat dry then with... Servings in this recipe is for a great grilled turkey breast has finished cooking number of per. Is optional, it has no seconds nor leftovers built in like my normal turkey recipes 4 ingredients in. Then use your grill 's cooking grate to prevent flare-ups to introduce other that.

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