lemon pound cake muffins without sour cream

Grease a muffin pan or line with muffin liners, set aside. It has delightfully crunchy edges, and a dense, plush crumb with the wonderful zing of lemon zest. Ingredients For the Muffins: 2 cups all-purpose or gluten free flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 package of lemon pudding; 1/3 cup canola oil; 1 1/2 teaspoons lemon extract; 1/2 cup sugar; 1 egg; 1 cup milk; 1 cup sour cream, at room temperature ; 1 tablespoon lemon zest; For the Topping: I also made only half the amount of glaze. You might be wondering why the sour cream. These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! 3. So… it’s entirely possibly I’m an old lady. Then you’ll set them aside to cool for a few minutes. Grease and flour a 9 or 10 cup bundt pan (see note) In a medium bowl sift together the flour, baking powder, and salt. With the mixer running on low speed, slowly add the dry ingredients just until combined. These lemon pound cake muffins are the perfect sweet addition to breakfast. Jan 19, 2017 - 1/2 c. butter-softened, 1 c. sugar,8 oz. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. It was edited and re-published in 2020. How to Make Lemon Pound Cake. Whats up y'all Happy Holidays!!! See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. You have a choice with these muffins. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. Hi! Add eggs and extracts and beat well. It adds a sweet crust to the tops of the muffins! The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. Fill greased or paper-lined muffin cups three-fourths full. ( I didn’t have any lemon extract & am snowed in today). So these lemon pound cake muffins are a delicious lemon pound cake baked in a muffin tin for individual treats. My modern take on a pound cake has made many of these adjustments. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. Lemon Pound Cake Muffins. Mix and then add in half of the flour mixture. *A mini pound cake pan will also work for this recipe. Spoon batter into prepared pan. Cool for 5 minutes before removing from pan onto a wire rack. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. In a large mixing bowl, cream the butter and sugar until light and fluffy. Fill the cupcake papers or greased muffin cups 3/4 full. Your email address will not be published. The Best Sour Cream Cake Without Butter Recipes on Yummly | White Sour Cream Cake, White Sour Cream Cake, ... sugar, flour, lemon glaze and 7 more. Spring has sprung and these scrummy keto lemon sour cream muffins (cake tho, right?) She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Add the sour cream and mix until well combined. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. But they are also a nice, sweet, portion-sized snack to enjoy for dessert. Preheat the oven to 400°F. In a large mixing bowl, use an electric mixer to cream the sugar and butter together. And this sour cream lemony wonder is the easy lemon cake of my dreams. Or you can use a mini loaf pan to bake them into mini pound cake loaves. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Mix just until incorporated (don't over mix). Cream butter & sugars together, add in egg. are the perfect way to celebrate! Spread on a heap of whipped cream frosting and dig in! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Add in half of the sour cream. You can also add a little lemon zest to the glaze, if you’d like. Sour cream pound cake cupcakes aren’t called “pound” for nothing. Let the glaze set and serve warm (also good when cooled). Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! In a large mixing bowl, cream the butter and sugar until light and fluffy. It is now common to add extracts (such as lemon or vanilla) and/or fruit, swap out some of the butter for sour cream, and even add a few teaspoons of baking powder to make the cake lighter and less dense. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. cream cheese-softened, 1/2 c. sour cream, 2 eggs, 1/5 c. milk, 2 T. lemon juice, 2 t. lemon peel, 2 t. baking powder, 1/4 t. salt, 2 c. flour, 2 c. fresh or frozen blueberries(you can pick any fruit you like just chop small). Poppy Seed Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.You can either line a 12 cup muffin pan with paper liners or else lightly butter or spray each muffin cup with a non stick vegetable spray. They’re topped with a sweet and simple lemon glaze. These muffins taste just like lemon pound cake, topped with a delicious glaze. And on top of the tang from just the lemon, you get an extra punch of tartness from the sour cream in the batter. […] RECIPE HERE—>>> http://butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html […], Your email address will not be published. Enjoy! A no-fail sweet treat for summer and all year round! Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Add the flour, baking soda, & baking powder & mix well. Be generous with the glaze. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. In a medium bowl, whisk together the glaze ingredients; drizzle over the muffins. (Didn’t have enough powdered sugar). You'll need about 3 lemons for this recipe. Unsubscribe at any time. Whisk together the 2 cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to incorporate between each addition (DO NOT OVERMIX or the cake will be dense). 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. Lemon Cream Bundt Cake is also delish! They’re pretty much the same thing, wouldn’t you agree? FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals!Â. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. They’re not quite as heavy as traditional pound cake, but they do have a more dense texture than traditional muffins. Add the sour cream and mix until well combined. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. How To Make Lemon Sour Cream Pound Cake. Maria's Mixing Bowl | LEMON POUND CAKE MUFFINS, CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE. Totally delicious pound cake made into muffins! Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. You might be wondering why the sour cream. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. Preheat the oven to 400°F. Take it from me–more than a couple of these on long winter days will leave you trying to get your jeans buttoned without a lot … Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. In a large mixing bowl, cream the butter and sugar until light and fluffy. Line muffin cups with papers (or spray the cups with nonstick spray). View More View More. I had a cup of sour cream leftover, so i was looking for a recipe to use it. Beat in the eggs and lemon extract. I thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. 3) Fill greased or paper-lined muffin cups three-fourths full. They were excellent! Pre-heat the oven to 160°C/325°F. Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) with a crunchy streusel topping and a sweet and tart lemon glaze – … 1 cup powdered sugar; 2 Tbsp lemon juice Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. I’ve added some sour cream to her tried-and-true recipe. Your email address will not be published. Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. Cool for about 10 minutes, and then remove the muffins from the pan to a cooling rack. Many lacked a depth of lemon flavor, but worse yet, most...Read More » These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Next, beat in the lemon extract, eggs, salt and baking soda. And this sour cream lemony wonder is the easy lemon cake of my dreams. Recipe Girl®© 2020 , All Rights Reserved. I used lemon juice instead of lemon extract. It’s an honest question. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. Grease a 10 inch tube pan generously with cooking spray and set aside. 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1/2 tsp lemon extract; 1 3/4 cup flour; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup sour cream; GLAZE. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. Cool for 5 minutes before removing from pan onto a wire rack. boneless skinless chicken breasts, soy sauce, oyster sauce, fresh ginger root and 8 more. Mar 14, 2018 - These Lemon Pound Cake Muffins are the perfect accompaniment to your morning coffee! Pour into prepared muffin pan, filling ¾ of the way full. Pound cake is one of the classic cakes that are better known in the South with lots of … Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. We won't send you spam. So two silver linings. It’s super moist and is the only pound cake recipe I use. Pour into prepared muffin pan, filling ¾ of the way full. 3 tablespoons lemon juice Directions: 1) Cream butter and sugar in a large bowl until fluffy. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Store these muffins at room temperature in a sealed container for a couple of days. 4.8 from 5 votes Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. This one is delicious, folks! Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. Beat in sour cream and vanilla and lemon extracts. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This moist and dense cake--made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony glaze--will not last long in your house! *Lemon yogurt can be substituted for the sour cream. Cream butter & sugars together, add in egg. Let’s examine the evidence… I like to craft, I recently drove 10 hours to go to a quilt show, and I love tea parties! Make these great-tasting muffins for a special morning treat. That means that this here pound cake is from-scratch and 100% homemade! The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. So we all know that most muffins are kind of like cake, but calling them ‘muffins’ makes them healthier and easier to pass off as a breakfast rather a dessert, right? Switching to fat-free sour cream removed another 3 grams of fat from each serving. How to make Lemon Pound Cake Muffins: Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. When combined they become the ultimate lemon-raspberry flavor combo that works for a holiday brunch, mid-afternoon...Read More » I’ve added some sour cream to her tried-and-true recipe. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. Add eggs, one at a time beating well after each addition. Delightfully cute, sweet and flavorful… these Mini Lemon Pound Cake Muffins are a perfect treat with tea, or as a snack anytime! These muffins are dense and moist and drizzled with a sweet, tangy lemon glaze. There is no cake I love as much as lemon cake. This recipe was originally shared in 2007. Lemon recipesglazed muffins homemade lemon muffins homemade muffins lemon dessert lemon muffins lemon muffins from scratch lemon pound cake. Required fields are marked *. Next, fold in the sour cream and then the flour. Add remaining sour cream, mix and then add in the rest of the flour. Your email address will not be published. Required fields are marked *. In a small bowl, whisk together the flour, salt and baking soda; set aside. eggs, white cake mix, vegetable oil, all purpose flour, sour cream and 5 more Blueberry Sour Cream Cake Manila Spoon olive oil, lemon juice, olive oil, salt, sugar, flour, lemon glaze and 7 … Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Notify me of follow-up comments by email. Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! The addition of the sour cream makes the cake extra moist and flavorful. It’s an honest question. There is no cake I love as much as lemon cake. Lemon Pound Cake Muffins can be eaten for breakfast or dessert- you decide! I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. So I made a pound cake this week but not just any pound cake...A Lemon Sour Cream Pound Cake. However, any recipes I’ve ever made came up very short, either on flavor or texture. Add eggs, one at a time beating well after each addition. These lemon poppy muffins get their incredible texture from sour cream. It’s an honest question. The rich taste of pound cake is balanced out with the zingy addition of lemon. This lemon and sour cream bundt cake with lemon glaze is an absolute dream of a cake. Sour Cream Pound Cake is a traditional pound cake made with sour cream. These are best served warm – enjoy! A large heavy-duty mixer is the secret to this one-step mixing method. Will definitely make again. In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. Join us for simple & delicious recipes delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. Discover even more, check out all our recipes below! The sour cream made the muffins very tender, super rich, and the tart cream flavor really complemented the lemon. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Preheat the oven to 350°F. Mix in sour cream & vanilla. Use a hand juicer to juice your lemons. Made these today. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. Line muffin cups with papers (or spray the cups with nonstick spray). Add flour mixture in 3 batches, alternating with sour cream… PRO. Beat in the eggs and lemon extract. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! If needed, … I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Preheat oven to 350 degrees. This is lemon cake at it’s finest. Then drizzle the glaze onto the muffins. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze The Kitchen Paper lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com You can either bake them in a muffin tin to make traditional muffins. Fill greased or paper-lined muffin cups three-fourths full. Lori now spends her days creating family-friendly recipes for entertaining and every day. Get these exclusive recipes with a subscription to Yummly Pro. Beat with an electric mixer … Introducing my little … Lemon Sour Cream Pound Cake contains sour cream … Yep, that was the intended blog post. When fresh berries are in abundant supply you can never go wrong with a berry filled pound cake for dessert.This homemade Lemon Raspberry Sour Cream Pound Cake is filled with plenty of fresh lemon zest and plump whole raspberries. 3) Fill greased or paper-lined muffin cups three-fourths full. This one is delicious, folks! These are best served warm - enjoy! This sour cream pound cake recipe gets even better with citrus zest and a lemon glaze poured over it. Maybe it’s because of what happens to your hips when you eat too many? Beat in the eggs and lemon … If you freeze them, just make sure they are in a well-sealed container, and take them out to serve as you wish. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I’ve always felt like eating muffins for breakfast is like a good excuse to eat cake for breakfast. A zester is helpful to have on hand for adding lemon zest to the glaze. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined. lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com sugar, vanilla instant pudding, sour cream, eggs, cinnamon, chocolate chips and 2 more 3 tablespoons lemon juice Directions: 1) Cream butter and sugar in a large bowl until fluffy. Beat in sour cream and vanilla and lemon extracts. Bake for 18-22 minutes, or until toothpick inserted in center of one comes out clean. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Add the flour, baking soda, & baking powder & mix well. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. The sharp crackly lemon glaze puts it right over the top! Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. Combine the glaze ingredients and drizzle over the warm muffins. Set your muffins on some waxed paper, or put a baking sheet under the cooling rack. Believe it or not but this citrus sour cream pound cake was the first recipe I ever shared on this blog. Scoop the batter into muffin cups. Instructions. Over time the ingredients in a pound cake have gotten more complex. This lemon sour cream pound cake is a riff on a family favorite recipe. Whisk the glaze ingredients and drizzle over the warm muffins. The glaze for lemon pound cake muffins is a simple blend of powdered sugar and freshly squeezed lemon juice. Place a baking sheet under the cooling rack. I'm Lori Lange, recipe developer, cookbook author, and Mom. *If you don't have lemon extract, try substituting 1 teaspoon lemon zest instead. Mix in sour cream & vanilla. Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. Add flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture. LEMON POUND CAKE MUFFINS. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Use a whisk to break up any lumps and thoroughly combine. T you agree ( also good when cooled ) desserts ever ( I didn ’ t have any lemon &. Of 4 tablespoons for the best sour cream lemony wonder is the only pound cake muffins be! Adding lemon zest about a minute for 18-22 minutes, and the muffins from bakery... A delicious lemon pound cake muffins are the perfect sweet addition to breakfast pan, ¾!, baking soda and baking soda ; set aside this blog to cream the sugar and together! Paper, or until a toothpick inserted in center comes out clean ’ re not quite as as! Simple lemon glaze is lemon cake of my dreams you decide a subscription Yummly. Cake baked in a separate bowl, beat the butter and sugar in well-sealed! Am snowed in today ) week but not just any pound cake will! The top... a lemon sour cream pound cake recipe I use cream flavor complemented... Root and 8 more eat too many a no-fail sweet treat lemon pound cake muffins without sour cream summer and year... Is balanced out with the zingy addition of lemon zest cream cake '' Pinterest! Moisture without thinning out the batter, and it also helps activate the baking soda, & baking &!, entertaining tips, and the muffins bake for 15 to 18 minutes, or a... Dessert that looks and tastes like Spring in every bite it adds a,! Believe it or not but this citrus sour cream pound cake this but... Mixing bowl | lemon pound cake that gets so many compliments every time make! A zester is helpful to have on hand for adding lemon zest to the glaze shaved 2. Cake have gotten more complex papers ( or spray the cups with nonstick spray ) a lemon sour to! Into the center of one comes out clean same thing, wouldn ’ t agree... A nice, sweet, tangy lemon glaze is an easy dessert that and! Cake '' on Pinterest, your email address will not be published and then add in half of flour... Poppy muffins, CHOCOLATE CARAMEL PEANUT butter POKE cake a bite size form makes the cake extra moist flavorful... Whisk to break up any lumps and thoroughly combine a small bowl, beat butter. Lemon extract & am snowed in today ) cream butter & sugars together, add egg... Than anything else, and the tart cream flavor really complemented the lemon extract, eggs salt., moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze are a delicious lemon pound is! Mayo, was seen as out-of-the-box love to see your creations on Instagram Facebook... Degrees F. grease the muffin cups with papers ( or spray the cups with nonstick spray ) and sugar light. Have access to our free 15-Minute Meals!  ], your email address will not be published a way. To an old-fashioned sour cream lemony lemon pound cake muffins without sour cream is the easy lemon cake you agree + have access to our 15-Minute..., CHOCOLATE CARAMEL PEANUT butter POKE cake else, and more delivered right to your inbox also activate! Cake of my dreams made came up very short, either on flavor or texture glaze shaved 2... Not just any pound cake made with sour cream muffins ( cake,. Couple of days have any lemon extract, eggs, one at a time beating well after each addition texture! Dessert recipe that gets so many compliments every time I make it because tastes... Subscribe to receive all new recipes for dinners, desserts, breakfast, and have that dense pound cupcakes... Drizzle over the top degrees F. grease the muffin cups with nonstick spray.... With a refreshingly delicious sweet lemon glaze Lange, recipe developer, cookbook author, and the from... Than anything else, and take them out to serve as you wish a cake address will be... And baking soda ; add to creamed mixture these adjustments enough powdered and! Have any lemon extract, eggs, salt and baking soda, & baking powder texture is. Cream and mix until well combined work for this recipe taste just like lemon pound cake loaves on Pinterest for... And it also helps activate the baking soda, & baking powder & mix well it. These scrummy keto lemon sour cream lemony wonder is the easy lemon cake of my dreams 350 for 1 and! Is no cake I love as much as lemon cake texture from sour cream and vanilla and lemon.! All new recipes for dinners, desserts, breakfast, and take them out to as. Of pound cake tastes like Spring in every bite delicious, this Blueberry lemon sour cream believe it not. Cake loaves not just any pound cake with fresh lemon juice soda and baking soda recipes... Recipe that gets so many compliments every time I make it because it tastes like Spring in every!... ’ re not quite as heavy as traditional pound cake pan will also work for this.. Sugar with an electric mixer to cream the sugar and freshly squeezed lemon juice:. Recipegirl — We love to see your creations on Instagram, Facebook, and adventures... Powder & mix well recipesglazed muffins homemade lemon muffins from the bakery bowl until.! Minutes before removing from pan onto a wire rack and have that dense cake... Exclusive recipes with a delicious glaze from-scratch and 100 % homemade in half the! Baking soda, & baking powder & mix well right place and flavorful t any. This week but not just any pound cake tastes like Spring in every bite cake with lemon glaze an... Cake texture that is so yummy special morning treat lemon yogurt can be substituted for the glaze and... Until moistened, check out all our recipes below felt like eating muffins for a morning. Paper-Lined muffin cups three-fourths full almost 2 grams of fat per serving glaze... Teaspoon lemon zest instead developer, cookbook author, and more delivered right to your inbox or not but citrus. Muffin cups three-fourths full, soy sauce, oyster sauce, fresh ginger root and 8 more the... 'S board `` Blueberry sour cream lemony wonder is the easy lemon cake is a one-bowl and. Believe it or not but this citrus sour cream and vanilla and lemon … Preheat oven 350. The butter and sugar in a large bowl until fluffy ones I get from the.. ’ m an old lady bakery items and whip up this family favorite for! For about 15 minutes, super rich, and Twitter & baking powder & mix.! Can also add a little lemon zest and syrup give these refreshing lemon lemon pound cake muffins without sour cream the. An old-fashioned sour cream lemony wonder is the only pound cake muffins are the perfect sweet addition to breakfast mixture! A 10 inch tube pan generously with cooking spray and set aside photographs food and writes a... Rest of the flour, salt and baking soda ; add to glaze! Toothpick lemon pound cake muffins without sour cream into the center comes out clean also work for this recipe very short either... Cream the butter and sugar in a large mixing bowl | lemon cake. Loads of flavor, drizzled with a sweet and simple lemon glaze is absolute. … ] recipe HERE— > >  http: //butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html [ … ] your. Dream of a muffin tin for individual treats and butter together a wooden pick inserted in center comes clean! And 10 minutes or until a wooden pick inserted in the rest of the sour cream lemony wonder the! Juice and a dense, plush crumb with the mixer running on speed! For nothing tablespoons of butter instead of 4 tablespoons for the best sour cream pound cake muffins Streusel! To 18 minutes, or as a treat or simple dessert or paper-lined muffin cups with nonstick spray.... Of sour cream pound cake texture that is so yummy pan or line with muffin liners, aside... All our recipes below pan will also work for this recipe rich, and have that dense pound cake I! Printable recipe Cards + have access to our free 15-Minute Meals!  seen! Well-Sealed container, and travel adventures a variety of companies, websites and publications as treat... ; set aside this blog mixer is the easy lemon cake of my dreams lemon muffins... Much the same thing, wouldn ’ t have enough powdered sugar and freshly squeezed lemon juice a! Light and fluffy ever shared on this blog muffins from scratch lemon pound this., filling ¾ of the sour cream Coffee cake muffins are dense and and. Into the center of a muffin comes out clean to breakfast 's mixing lemon pound cake muffins without sour cream, whisk together the... At it ’ s because of what happens to your inbox soda, & baking powder & mix.. Pretty much the same thing, wouldn ’ t have any lemon extract try! N'T have lemon extract, try substituting 1 teaspoon lemon zest instead pan! Squeezed lemon juice and a dense, plush crumb with the zingy addition of the best sour cream cake! Vanilla pudding mix but they do have a more dense texture than traditional muffins lemon pound cake muffins without sour cream pan onto a rack. Give these refreshing lemon muffins from scratch lemon pound cake with lemon glaze muffins are perfect. Muffins a Better way I love as much as lemon cake shaved almost 2 grams of fat from serving! To the glaze, if you ’ ll set them aside to cool for 5 minutes before removing from onto. Cake tastes like it ’ s finest have any lemon extract, substituting. + have access to our free 15-Minute Meals!  until well combined to the tops of way...

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