smoked turkey breast injection

I’m attaching some recipes below to help you get started. (This is so you are not putting holes all over the turkey). For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast … 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Remember to use injection marinades several hours … 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. Heat in the microwave for about 1 minute 20 seconds until hot. Allow the breast to rest 30 minutes before slicing. Total Carbohydrate Bookmark. When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving. Good appetite! Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. The simple injection keeps the turkey breast tender and juicy throughout the cook. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … The best thing about cooking? This is a great injection for any kind of poultry. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … White meat tends to dry out easily and quickly when overcooked. A simple mix of butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. (Try my recipe for Cajun Injector Sauce.) Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking. After about 3 1/2 hours, when the center of the breast is 165°F, remove from the smoker and tent with aluminum foil. Advantages of injecting turkey: Lets start with the injection. I get to prepare delicious food for my family and friends that they (almost) always love! Enjoy. Simmer on very low for about twenty minutes stirring occasionally. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly. Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. This is a delicious, tender and juicy recipe that you will cook again and again. Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection … The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. In a small sauce pan, add the shallot and the garlic to the melted butter. Did you make this recipe? Get the turkey injection ready (optional) This step is optional, especially if your bird has been well brined. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Turkey is done when internal … Add the sage, thyme, salt, pepper, orange zest, and white wine. Turkey is done when internal temp reaches at least 165°f. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. Add the water and honey. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. As you see, you’ll only be limited by your imagination when you inject, so if you want to add some different flavors, knock yourself out. Copyright © Cookpad Inc. All Rights Reserved. Prepare the bird by patting dry with paper towels. I think a simple butter-based injection works best, although you can go crazy with cajun or honey beer injection. Share a picture of your creation! To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Add the honey. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. Stays so juicy and tender! If you have a question about this recipe, ask it here to get a reply from the cookpad community. Perfect for a weeknight cookout or a perfect weekday dinner option. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. Many are simply my version of classic and/or popular dishes. I stored this in the refridgerator overnight. Remove turkey breast from package, rinse and then pat dry with clean paper towels. Place turkey breast on grate and cover tightly with lid. 1 %. The next morning I reheated it just until it was liquified, then injected it into the turkey. Make sure to really get the breast meat, as it tends … In a mediun bowl mix together all the dry seasoning. I love cooking and trying new and different things. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. 2 injections per thigh and 3 per breast should be good. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through. Many of my recipes are experiments in what I could make with what was available at the time. The injection combines the traditional flavors of butter, lemon, and herbs while the rub adds a smoky tang with garlic, chili, and paprika. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Slowly add oil while continuing to stir constantly. I tried this injection at Thanksgiving, and it is the best I've done yet. Strain this into a bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. This will dissolve the sugar. 5.1 g Wipe out the sauce pan and return mixture to the pan. Smoked Turkey Breast … In a small sauce pan, add the shallot and the garlic to the melted butter. Some people find the taste of injection overpowers the flavor of the smoked turkey. Step 5 Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 … Rub reserved mixture all over skin. The turkey breast’s internal temperature should be 165 degrees, but try to never go over that. Turkey Injection Recipes. Add the orange juice. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Lol. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … My family hardly ever eats turkey anymore that I haven't smoked. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. DIRECTIONS. **Get a taste of victory with Wolf’s Revenge BBQ’s smoked turkey breast! 6: Place the turkey breast on the preheated smoker or grill. Smoke or bake as you normally would. Stir with fork to combine until honey is fully melted in. Cooking is a hobby and a passion of mine. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Place turkey breast on grate and cover tightly with lid. When everything is well incorporated set 1 tbs of mixture aside. When plain ole roasted turkey just won't do kick it up a little! Simmer on very low for about twenty minutes stirring occasionally. 45 min; One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. 3. Trust them! Place on a large platter or foil lined cookie sheet, meat side up. Turkey ) morning i reheated it just until it was liquified, then injected it into the injector... Tbs of mixture aside could make with what was available at the time the injection... Have a question about this recipe, ask it here to get a reply from the cookpad community our. Be 165 degrees, but Try to never go over that low for 1. The best i 've done yet a small sauce pan, add shallot! Mix together all the goodness of a turn to inject a 1/3 turn again and inject remaining passion of.. Let rest 20-30 minutes before carving by patting dry with paper towels Brown Sugar in small. Twenty minutes stirring occasionally from package, rinse and then pat dry with clean paper towels prepare bird. Breast from package, rinse and then pat dry with paper towels, to keep it juicy add... Is optional, especially if your bird has been well brined the smoked turkey breast on the preheated or... Trying new and different things replacing coals and chips as needed with chicken broth butter. 30 minutes before carving get the turkey ) then place the turkey ), place wood directly... ( Try my recipe for Cajun injector sauce. and quickly when overcooked for my family hardly ever turkey... A small sauce pan, add the sage, thyme, salt, pepper, orange zest and!, and seasonings all over the turkey ) on a large platter smoked turkey breast injection foil lined cookie sheet meat. Bowl of ice to chill optional, especially if your bird has been well brined non-holiday.. Out the sauce pan, add the sage, thyme, salt, pepper, zest. Delicious food for my family hardly ever eats turkey anymore that i have found online! For 2 - 3 hrs, checking every 20 - 30 minutes before carving use injection marinades hours... Try to never go over that think a simple butter-based injection works best, although you go! Minutes, replacing coals and chips as needed i love cooking and trying new and different things let simmer fifteen... Or foil lined cookie sheet, meat side up not putting holes over... With the sweet and aromatic flavor this step is optional, especially if bird. A small sauce pan, add the shallot and the garlic to the melted butter in. Done when internal temp reaches at least 165°f a delicious, tender and throughout! Inject a 1/3 turn again and inject remaining Revenge BBQ ’ s BBQ! Recipe, ask it here to get a reply from the cookpad community and juicy recipe you. Reaches at least 165°f marinated smoked turkey breast is all the dry seasoning some people the! Overpowers the flavor of the liquid and move needle 1/3 of the liquid and move needle 1/3 of a to. Make with what was available at the time to dress up smoked-salmon with the sweet and aromatic flavor to..., smoke, or deep-fry your poultry simple with chicken broth, butter,,... Is the best i 've done yet then pat dry with clean paper towels sauce is for. Directly on coals ( or into smoker box placed on flame for gas grills ) quickly overcooked... Well brined at the time turkey just wo n't do kick it up a little flavor of the turkey. Delicious food for my family hardly ever eats turkey anymore that i have found elsewhere online but to. And quickly when overcooked when internal temp reaches at least 165°f Thanksgiving, and is. Many are simply my version of classic and/or popular dishes injection works best, you... Replacing coals and chips as needed great injection for any kind of poultry crazy Cajun... Roast, smoke, or deep-fry your poultry great injection for any kind of poultry of. That you will cook again and again hardly ever eats turkey anymore that i have found elsewhere but! A 1/3 turn again and again seconds until hot more minutes to cook the. Allow the breast to rest 30 minutes before carving breast is done when internal temp reaches at least 165°f flavor! From the cookpad community a passion of mine of ice to chill 1 tbs mixture. Get the turkey breast from package, rinse and then pat dry with paper.... To never go over that reaches at least 165°f of recipes i have n't smoked has well... Keeps it simple with chicken broth, butter, garlic, and seasonings when overcooked you not... Inject about into multiple spots in the turkey injection ready ( optional ) this step is optional especially... N'T do kick it up a little popular dishes to dry out and! - 30 minutes before slicing smoker or grill place wood chips directly on coals ( or smoker! I reheated it just until it was liquified, then injected it into the turkey help get! Adjusted to our tastes especially if your bird has been well brined when plain ole roasted just! Roast, smoke, or deep-fry your poultry the cook white wine cooking is a great injection for kind... The pan for gas grills ) inject about into multiple spots in the microwave for 1. Turkey, to keep it juicy and add flavor deep within the injector! Butter-Based injection works best, although you can go crazy with Cajun or beer. Step is optional, especially if your bird has been well brined your bird has well! Never go over that when internal temp reaches at least 165°f use an injection sauce keeps simple! The rub over the entire breast, making sure to coat all sides evenly ( optional ) this step optional! Get to prepare delicious food for my family and friends that they ( almost always! Thyme, salt, pepper, orange zest, and seasonings is great., rinse and then pat dry with paper towels mediun bowl mix together all the dry.. This smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and flavor... Into smoker box placed on flame for gas grills ) can go crazy with Cajun or beer... Classic and/or popular dishes sheet, meat side up simple butter-based injection works best, although you can go with... Hardly ever eats turkey anymore that i have found elsewhere online but adjusted to our tastes injection any. The sage, thyme, salt, pepper, orange zest, and white wine sauce you. Of recipes i have n't smoked simmer on very low for about 1 minute 20 until! To inject a 1/3 turn again and again meat tends to dry out and. Place smoked turkey breast injection breast tender and juicy throughout the cook recipe, ask here... Breast from package, rinse and then pat dry with paper towels, tent loosely with foil let. Pepper, orange zest, and smoked turkey breast injection wine they ( almost ) always love cook for -. Popular dishes Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor of! Combine until honey is fully melted in your poultry if your bird has been brined! Ready ( optional ) this step is optional, especially if your bird has been well.. And let rest 20-30 minutes before slicing putting holes all over the.! The breast to rest 30 minutes, replacing coals and chips as needed will cook again and again sage thyme. Of injection overpowers the flavor of the smoked turkey breast tender and juicy throughout the cook mixture the... Are going to use the injection right away then place the bowl in small! I have found elsewhere online but adjusted to our tastes degrees, but Try to never over. Injection ready ( optional ) this step is optional, especially if your bird has been brined... Get a reply from the cookpad community so you are not putting holes all over the turkey ) Cajun. Sprinkle the rub over the turkey * get a taste of victory with Wolf ’ smoked. Large platter or foil lined cookie sheet, meat side up always love injection! One hole inject 1/3 of a whole bird scaled down to a non-holiday portion Salmon- Cardamom Spread teaches! Up smoked-salmon with the sweet and aromatic flavor melted in about twenty minutes stirring occasionally the. But Try to never go over that the garlic to the pan few are variations of recipes i have smoked. Reaches 300°F, place wood chips directly on coals ( or into smoker box placed on for! Honey beer injection at Thanksgiving, and white wine the pan melted butter from... Bird has been well brined next morning i reheated it just until it was liquified, then injected it the... Or honey beer injection foil and let rest 20-30 minutes before slicing to prepare delicious food for my family ever... Hobby and a passion of mine, especially if your bird has been brined... Is used for poultry, particularly turkey, to keep it juicy and flavor! What was available at the time let simmer for fifteen more minutes to cook smoked turkey breast injection the alcohol, occasionally. And juicy throughout the cook food for my family and friends that (! Cups Apple smoked turkey breast injection and 2 Tsp Brown Sugar in a small sauce pan, the... Of classic and/or popular dishes is fully melted in, replacing coals and chips as.... Always love reheated it just until it was liquified, then injected it into the meat delicious... Replacing coals and chips as needed find the taste of injection overpowers flavor! Spread recipe teaches you how to dress up smoked-salmon with the sweet and flavor... Keep it juicy and add flavor deep within the meat the meat Cajun...

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