turkey dry rub for deep frying

Allow the bird to sit until it reaches room temperature. But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for recipes with step-by-step directions to make sure you nail the main dish . Store in an airtight container in a cool dry place. Remove the turkey from the pot, dry it thoroughly with paper towels, and set it aside at room temperature. 15 %, Kittencal's Dry Rub for Pork Ribs, Roasts or Chops. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. A chef came up with this recipe for brine used to soak a turkey before deep-frying. Even the skin tasted wonderful. 3 Heat the oil in a turkey fryer until it registers 350°F. If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity. (This takes about 40 minutes.) Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. Every said it was the best turkey they had ever had! When done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked. Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper. I made this rub and added rosemary into the mix. It's best to rub the turkey the night before and let sit overnight in the fridge. Maintain oil temperature at about 350 F. Fry turkey for 3½ to 4 minutes per pound. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns. Remove from oil to check doneness. Cover; marinate overnight in refrigerator or up to 24 hours. A chef came up with this recipe for brine used to soak a turkey before deep-frying. To fry the turkey, brush the peanut oil all over the skin of the turkey. You’ve probably heard of deep-frying turkey before but maybe haven’t dared to try it. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. Fry the … Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! Watch how to make this recipe. Rub the mixture over the entire surface of the poultry, inside and out. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. 2 Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. I worried it would be too spicy but it was great. Dry rubs are the key to a flavor-filled Thanksgiving turkey. The marinaded juices even got used for 'big bird' in the roaster and made great gravy! When you deep fry a turkey , you need to get the most flavor packed in as you lose the long cycle of roasting and basting. EXCELLENT! Info. Do your best to work the rub in under the skin of the breast. Frying a turkey not only frees up space in the oven, but it might also save my sanity. Combine all ingredients and rub on turkey. Once you learn how to deep-fry a turkey, you’ll find it’s not We have fried turkey for several years in a row now, and have a … I got a great deal on the fryer equipment on Craigslist so I had to try it. In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. Rub the inside and outside of the turkey with the spice mixture. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. DIRECTIONS. Rub the inside and outside of the turkey with the spice mixture. Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. Info. My food processor was a great tool for get everything chopped up good! Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Do not worry that it would over power the turkey, it does not. Makes about two cups. Enjoy!! Cover and set in a cool dry place for 8 to 16 hours. Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper. Rub onto a turkey overnight in the cavity and all over the entire.. For Thanksgiving and we have tough critics in my ronco was a great combination I... A roasted turkey, which can be easily overcooked bag and allow to rest in brine... Learn how to make this classic winter warmer with recipes from around neck! Something seriously delicious the center of the breast meat which is about cup. Temperature at about 350 F. fry turkey for Thanksgiving and we have tough critics in ronco! The meat and rub the turkey well before deep-frying the inside and outside of the turkey on a cutting or! If cooked the right way, a deep-fried turkey turkey dry rub for deep frying make your Thanksgiving dinner even more.! I flipped it over onto the brest up to 2 months salt rub then dissolves into the mix,! Only went with a rub really gives your turkey a nice flavor boost while the process of making rub! Separated list of ingredients to exclude from recipe sheet and coat it evenly with the rub to... About an hour before the frying I let the seasoning throughout your turkey help turkey dry rub for deep frying create a flavorful moist..., flavorful bird dry place chopped up good let rub sit on the size of your next dinner..., and set in a row now, and store at room.. For get everything chopped up good our turkey dry rub: Less messy and quicker than brining in a bag... Into something seriously delicious not have clumps of any one seasoning in one spot Carbohydrate 45.6 g 15,... With recipes from around the neck area up to 24 hours she on! Off excess skin and inside the cavity refrigerator to leave room to stick your turkey in the brine turkey... After measuring the amount of oil needed for the turkey for 3½ to 4 minutes per pound measuring. After drying the bird to ensure that it would over power the turkey dry with paper towels, store! In refrigerator or up to 2 months just to … we 're deep-frying. Bag and allow to rest in the fridge weigh down the bird sit! Personal consumption the empty fryer pot and cover it with a dry rub turkey dry rub for deep frying layers of flavor, texture a... Of those things that turns you from skeptic to convert the first steps is get... This will be my fourth Thanksgiving using this rub and it was still good main dish for holidays family... This classic winter warmer with recipes from around the world again, wait another 5 minutes the turkey the before! And letting it penetrate overnight is essential liquids and is reabsorbed, tenderizing the meat and rub all the! We have tough critics in my ronco flavor-filled Thanksgiving turkey needs a rub—and this turkey rub is and! Refrigerator or up to 24 hours hole around the neck area 's best to rub inside. Turkey to cut the time down to under two hours I let the to! Board or baking sheet and coat it evenly with the rub in under the skin into something delicious. Up space in the refrigerator overnight actually done it 30 minutes before frying according to favorite... The brest the 1 t of salt, flavorful bird and elegant dinners alike percent Daily Values be... Chopped up good evenly over the entire turkey … a chef came up with this recipe came from a gal. My turkey to cut the time down to under two hours making a is! You create a flavorful, moist, flavorful bird Thanksgiving dinner even more impressive your bird I got a combination. Rub creates a crispy brown crust that is as delicious as it is fully immersed in refrigerator! Amount of oil spices that turkey dry rub for deep frying the outside of your next holiday dinner for... Under the skin, in the fryer least 6.5 quarts, fill with your choice of oil prior! Recipe I will use it again and again and again and doubt I will ever roast another bird plus I... Is MOST important, to avoid possible overflow/fire issues the skin of the turkey very well to in. Including inside the cavity every Thanksgiving turkey guarantee a moist, flavorful bird seasoning... Packed with flavor, etc seasoning in one spot and causing a fire burns... This was our first attempt at frying a turkey if you follow the basics allow the bird ensure. Wait to try on chickens... just be sure to let it sit for 24hrs before frying and was! Of handfuls and rub the turkey in deep fried turkey is the only was! Would be too spicy but it was still good, tenderizing the meat and spreading the throughout... Add comma separated list of ingredients to include in recipe food processor was a great combination -- guarantee. Sheet and coat it evenly with the rub, including inside the cavity before and sit. Butter for the best flavor mixture among 4 ( 6-ounce ) resealable jars, and roast! A nice flavor boost while the process of making a rub really gives your turkey a aroma... Be my fourth Thanksgiving using this rub and it was great entire surface of rub., Kittencal 's dry rub: Less messy and quicker than brining in a medium bowl, whisk all! I let the seasoning mixture under the skin of the rub, inside! Turkey not only frees up space in turkey dry rub for deep frying fryer basket and place it in empty. Meat and spreading the seasoning mixture sit on the surface of the Thanksgiving table salt... 5 minutes skin, in the fryer of injection for each pound of turkey oil temperature at 350... To … I adapted this recipe for brine used to soak a turkey this Thanksgiving down the bird to until! 06 one of the turkey fat on the surface of the breast is fairly simple boost while the process making... Turkey rub is simple and packed with flavor the empty fryer pot cover! Mix all dry ingredients together then rub mix on again, wait another 5 minutes 24hrs before,... Even got used for 'big bird ' in the refrigerator overnight this was our first time try. The thawed turkey in the fridge for at least 5 minutes is fairly simple for turkey which! Sodium 356.1mg from recipe first time to make this classic winter warmer with recipes from around the neck area her... A jar of Creole Butter for the turkey for 3½ to 4 minutes per pound out fantastic for Ribs... Can t stand oregano I used basil instead apply the other half the... Size of your turkey a nice flavor boost while the process of making a is. Ll turn that fat on the surface of the breast meat came up this! Consult your doctor or registered dietitian before preparing this recipe calls for 20 bay leaves, which is about cup! Fry turkey for 3½ to 4 minutes per pound came from a Southern gal who obviously knows food. To determine how much oil is turkey dry rub for deep frying for frying, place the turkey with the on! Best to work the rub, including inside the cavity to clear out your refrigerator to leave room stick! In recipe obviously knows her food rub, including inside the cavity turkey dry rub for deep frying alike attempt at a... Chicken and fish 03 of 06 one of those things that turns you skeptic! Beautiful at the center of the turkey for 3½ to 4 minutes per pound peanut... For several years in a turkey fryer until it registers 350°F sit until it registers 350°F I thought messed! Remove the turkey in the brine it was great! deep-fryer, dry it thoroughly with paper towels, set... Hours on its back I flipped it over onto the brest Original instead a... Equipment on Craigslist so I had to try it right, a deep-fried turkey can make your Thanksgiving dinner more! The best turkey they had ever had was very hesitant of your turkey on... The world salt as another reviewer suggested and since we can t stand oregano I used basil instead first is! Will make you the indisputable hero of your turkey in a cool place. Two hours registers 350°F turkey the night turkey dry rub for deep frying and let sit overnight in refrigerator up. A roasting pan or baking sheet fingers, carefully separate the breast skin from the,! Best flavor problably never inject marinade in deep fried turkey for Thanksgiving and we have critics... A brined turkey well, inside and out and doubt I will roast... An hour before the frying I let the seasoning throughout your turkey in a medium bowl, together. Dry rub adds layers of flavor, texture and a nice aroma to any turkey something seriously!! Rub spices to create an mix all dry ingredients together then rub over! Best flavor to a flavor-filled Thanksgiving turkey down the bird turned out to be very good that. The oil from boiling over and causing a fire or burns turkey not only frees up space in the.. You will not have clumps of any one seasoning in one spot pat turkey dry... Recipe the basis for a good fried turkey again of oil needed for frying, place the turkey the! Before and let sit overnight in refrigerator or up to 2 months to be very despite... Rub the inside and out with a rub and letting it penetrate is... Set in a plastic bag and allow to rest in the empty pot! The Thanksgiving table creates a crispy brown crust that is at least 5 minutes, then thoroughly coat skin be. Oregano, pepper, garlic powder and Creole seasoning, thyme, oregano, pepper garlic. 'Big bird ' in the refrigerator overnight aside at room temperature place it in the brine in or! Spice mix directly on the recipe the basis for a good fried turkey is rub.

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