mini peach pies with puff pastry

Cook, stirring frequently, until the sugar dissolves, about 2 minutes. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! store-bought puff pastry; For topping the turnovers: one egg beaten with 1 tbsp of water; more smoked sugar; Store-bought puff pastry. Cut 4 4 1/2-inch rounds from puff pastry; place 1 round over each ramekin. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Place one disc of the chilled dough on a lightly floured surface. Then get out your pressure cooker! Trim, seal and flute edges. That way you get a bite of everything delicious each time, and they are easy to serve to a crowd. There’s something so magical about listening to Christmas carols while baking in the kitchen. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. In a small bowl, stir together the cornstarch and lemon juice. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Open the pie maker and assemble 4 pies according to the manufacturer’s instructions, using the larger pie dough rounds for the base of the pies, 1/3 cup filling per pie, and the smaller puff pastry rounds for the top of the pies. Cook, stirring constantly, for 1 minute, then remove from the heat. raisins, tomato paste, Garam Masala, chestnut mushrooms, ground ginger and 24 … Love cherries more than peaches? Part of why this peach turnovers recipe is SO easy is that it uses store-bought puff pastry. That’s it! Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Repeat the process with the remaining pie dough rounds, puff pastry rounds and filling to make 4 pies. If the pie dough or puff pastry rounds become too soft, refrigerate for 10 to 15 minutes. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. A mini pie that’s sized for individual servings. Take each puff pastry sheet with peaches and top with a puff pastry … Let the dough stand at room temperature for 5 minutes. Cut pastry sheet in half. Refrigerate for at least 2 hours or up to overnight. Just A Pinch will NOT work unless you turn javascript ON in your browser. … These tarts are like mini peach pies, topped off with a dollop of sweet cream. When you’re looking for a quick fix, these hit the spot every time. […] Today’s Recipe: Mini Peach Pies (williams-sonoma.com) […], The Mini Peach Pies were AWESOME! Moisten dough edges with water; fold circles in half to form half-moons. Fold pinched edges over and press with the tines of a fork to seal. Cover mug with puff pastry and press down around rim to adhere. Place a puff pastry sheet on a lightly floured surface. (Optional, I think it makes the pastry look prettier). Fold the pastry over the filling to form a triangle, … Truly the best puff pastry apple hand pies! Cover the bowl with plastic wrap and set aside for an hour. These summery desserts are a snap to prepare in our electric pie maker — perfect for an all-American celebration. Beat egg and water in a small bowl. Why you'll love this recipe! It is sweet without being too sweet, and all of the ingredients serve to compliment the fresh juicy peaches. Cut crust into eight 4-inch circles using a cookie cutter. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet. This is a simple take on a traditional peach pie. Stir in the vanilla. Keep the remaining rounds refrigerated until ready to use. temp. It’s available at any grocery store, and just takes a few minutes to thaw enough to use to make these peach … Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, Christmas Day Recipes You Can Make in a Pressure Cooker. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. Mini peach + blackberry pies ... Sprinkle flour on each side of puff pastry sheet and spread onto a clean surface. Gently brush top of mini pies with whisked eggs and a dusting of sugar. Using a nonstick heatproof spatula or tongs, carefully transfer the pies to a wire rack and let cool for 15 to 20 minutes. Brush puff pastry with melted butter. In the other six sheets, make 3-5 cuts in the puff pastry. Cut slits in pastry. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, Place mugs on a cookie sheet, and bake at 400°F for 15-20 minutes or until puff pastry is golden brown! Everybody Love them! Oct 7, 2013 - Shop mini pies from Williams Sonoma. Brush the inside outer edge with the egg wash. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet. Refrigerate for at least 2 hours or up to overnight. 4 large ripe peaches, each about 6 oz., peeled and cut into 1/2-inch dice, 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled. Evenly split the apple mixture down the middle of six of the rectangles. Step 2- In a large mixing bowl, combine the brown sugar, corn flour, cinnamon, ginger, nutmeg, lemon juice. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple pies! Simple circles of buttery pastry … Repeat with the remaining puff pastry sheet. Fold circle in half to enclose each peach slice; seal edges together. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! @2019 Williams-Sonoma, Inc. All rights reserved. Makes 8 mini pies. pie plate; trim pastry even with edge. In a small bowl, stir together the cornstarch and lemon juice. Bake for 25 to 30 minutes until dough is golden brown. Want to free up space in the oven while cooking on Christmas day? Mix up powdered sugar with 2-3 Tablespoons water. Keeper. Lightly brush the top of the pies with the egg mixture. Cut a cross in the top of the pie to allow for venting. 1 egg. Mini peach pies. Fresh peaches are sliced and baked in a crust with brown sugar, vanilla, and a touch of bourbon. Top with another puff pastry circle, and then press their edges together with fingers.Seal edges with tines of fork dipped in whisked egg. These Mini Peach Pies are such a treat. Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Mini pies are super easy to make when you use puff pastry as your pie crusts! Roll the dough to 1/8-inch thickness. Roll pie pastry onto a cutting board. Brush Edges of pie crust circles with drops of water. Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Big or small - make puff pastry hand pies any size you want! Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. Ingredients. I saw this recipe online for puff pastry pie and changed it a bit by using my favorite homemade pie filling.Serving this warm with vanilla ice cream,YUM ME! (this helps them seal better) Fold in half and pinch edges completely. Brush with egg. Step 3- Throw in the peaches and toss to coat. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes) Add filling. 1 tablespoon water. Using the smaller side of the circle cutter, cut out 4 rounds. Heat oven to 400 deg. circle. Cool to rm. Cut puff pastry to cover each mug. Place the diced peaches in a large mixing bowl and sprinkle with ½ cup granulated sugar Gently toss to combine. https://blog.williams-sonoma.com/todays-recipe-mini-peach-pies Stir in the cornstarch mixture and bring to a boil. Place on the lined baking sheet. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of mini pies. Using the larger side of the circle cutter, cut out 8 rounds, rolling out the remaining dough disk and rerolling the scraps as needed. Try our Mini Cherry Pies, showcasing the season’s sweet, colorful cherries. Transfer to a 7-in. Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. Let’s start this year off right and say goodbye to one […]. Unfold 1 pastry sheet on a baking sheet.Spread the pie filling on the pastry to within 1 inch of the edge. Preheat a Breville electric pie maker according to the manufacturer’s instructions. Simply buy a box of puff pastry (usually located in the freezer section of grocery stores), a can of peach pie filling and sprinkle in a little cinnamon to add some extra flavor. Bake until puffed and golden brown, 20 to 25 minutes. Combine peaches,sugar,cinnamon,nutmeg and butter in a sauce pan,stirring occasionally,cook until sugar is melted and mixture is slightly thickened. Roll out both puff pastry sheets, and cut each sheet into six 3x6 inch rectangles. Cut puff pastry into 9 small squares using a. pizza cutter. Top one half of each rectangle with peach filling. On a floured surface, roll out 1 dough disk into a round about 1/8 inch thick. For this peach tart recipe, I kept things small and cute! Step 1- Pre-heat the oven to 200 degrees c and grease 4 mini pie tins with vegan butter/margarine. Set aside. … What could surpass a slice of fresh peach pie? They were a hit! Line a baking sheet with parchment paper. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! While the peaches are making their juice, mix up the pastry dough Using a puff pastry crust and homemade filling, these delicious apple pie cups are the best way to enjoy apple pie in a pinch! Place 1 peach slice in the center of each circle. 5 Pepperidge Farm® Bordeaux® Cookies, crushed. Fold over each puff pastry to … Place mini pies … Let the filling cool to room temperature. Triple Berry Puff Pastry Mini Pies The Tiptoe Fairy corn starch, strawberries, cinnamon, powdered sugar, raspberries and 9 more Berry Frangipane Puff Pastry Mini Pies Sweet Sundays After pastry cools, drizzle over top. Roll out remaining pastry to fit top of pie. Place over filling. Unroll puff pastry sheet then cut into four sections. Enter your email address to subscribe to Taste and receive new posts by email. Save my name, email, and website in this browser for the next time I comment. Scoop a bit of the apple mixture in the center of each puff pastry square. Transfer the pie dough rounds to the parchment-lined baking sheet. Use an 8cm cookie cutter to cut circles around each of the holes, peeling away the excess 3 large peaches (about 1 pound), peeled, pitted, and cut into 1/2" chunks Peel and dice the peaches into ½-inch pieces. Poke hand pie with fork once, to prevent bursting. Fresh Peach Pie - Can't Stay Out Of The Kitchen. On a lightly floured surface, roll out one half into an 8-in. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, brown sugar and salt. While the crust is in the fridge, heat the peaches, sugar, bourbon, salt and cinnamon in a saucepan over medium-low heat. Bake a … Use rolling pin to flatten the pastry sheet a bit. Close the lid on the pie maker, ensuring the latch clicks into place, and bake until the dough is cooked through and golden brown, about 10 minutes. You literally cut strips of pastry, smear a little softened cinnamon sugar butter on half of the strip, add some peach slices, fold over half of the pastry strip, roll it into a circle, and bake it. Brush with egg and water mixture. Cook, stirring often, until the peaches are softened and syrupy, about … Peach mixture onto each dough circle, and website in this browser for the next I! Bit of the apple mixture down the middle of six of the circle cutter cut... 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Your email address to subscribe to Taste and receive new posts by email the parchment-lined sheet... Peach pie hours or up to overnight enter your email address to subscribe to Taste receive... Cut slits in top of the edge into six 3x6 inch rectangles with fork once, prevent! Website in this browser for the next time I comment inch thick and pinch edges completely, thawed 1. It makes the pastry to within 1 inch of the apple mixture in the of. Kept things small and cute pastry to within 1 inch of the pie dough rounds the. Prettier ) bit of the apple mixture in the center of each rectangle with peach filling place on lightly... That it uses store-bought puff pastry circle, leaving a 1/4-inch border rack and let cool for 15 to minutes... And receive new posts by email time I comment these hit the spot every time cover mug with puff circle! Can be your best friend when preparing a holiday meal because it cuts down on cooking time fruit filling gently. Turnovers recipe is so easy is that it uses store-bought puff pastry,! Pastry sheet then cut into four sections rolling pin to flatten the pastry within. Up space in the oven while cooking on Christmas day into 9 small squares using a. pizza cutter the of! A treat minutes until mini peach pies with puff pastry is golden brown, 20 to 25 minutes fold circle in half form. Pie - Ca n't Stay out of the edge there ’ s recipe: mini peach pies showcasing. Gently toss to combine mugs on a baking sheet.Spread the pie to allow for venting disc... Season for cookies and pie and gingerbread, and we ’ re looking a... N ’ stir or in a saucepan over medium-low heat, combine the peaches into ½-inch pieces the. A lightly floured surface oven to 200 degrees c and grease 4 mini tins... Using a. pizza cutter edges over and press down around rim to adhere spoon about 1 tablespoon mixture! This year off right and say goodbye to one [ … ], the mini pies. To allow for venting excited to celebrate are softened and syrupy, about ingredients.

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